Open Today · 11A → 10P Free Delivery Over $25
마음 · 배 · 서울 · Mind · Belly · Seoul
Korean · Mexican · Since 2011

Korean
meets
taco.

Bulgogi-marinated meats. Kimchi fried rice. Sesame-vinaigrette greens. Born from a beat-up food truck in St. Louis — feeding the Midwest the recipes Chef David Choi's grandmother grew up cooking.

Order Online See The Menu 15 Years In
The Game
Three Korean Bulgogi Tacos with lime wedge, sesame seeds, and Korean salad mix — Seoul Taco signature dish
Today: Jack's Crispy Taco · $1.50
This Week: Wagyu Truffle Mandu
6+
Locations
MO · IL
15
Years Slinging
Since 2011
4
Proteins
Bulgogi Steak · Spicy Pork · Chicken · Tofu
Hot Sauce
Seoul Sauce On Everything
Kimchi fried rice burrito on Seoul Taco wrapper
The Origin Story

One beat-up
food truck.
Grandma's
recipe book.

In 2011, David Choi started this business. No formal training — just halmoni's recipes and a relentless love for the streets of St. Louis.

By 2012, the first brick-and-mortar opened on Delmar Loop. Today, six locations strong — and the OG truck still cruises the Lou every weekend.

David Choi Chef · Founder
House Favorite
Jack's Crispy Beef Taco
Every. Single. Day.

Jack's Crispy
Beef Taco.

$1.50 all day,
every day

A crunchy shell loaded with seasoned beef & beans, American cheese, lettuce and a hit of Tapatío. Named after Jack. Dialed in by us. Addictive by accident.

Order Online
As Seen In

Critics, podcasts,
and one very hungry internet.

15 years of feature stories from Forbes to Food Network — and the local outlets that put us on the map first.

Forbes Food Network Eater Chicago Vice Sauce Magazine Pure Wow QSR Magazine Restaurant Hospitality STL Today Feast Magazine The Feed Podcast Business Journals
Give The Gift

Seoul Taco
gift cards.

Send a Seoul Taco gift card by email — any amount, any occasion. Redeemable at all locations, on every menu item.