Forbes
A burrito built for the late-night decision
Korean and Mexican flavors collide in a hybrid burrito stuffed with bulgogi, kimchi fried rice and Seoul Sauce. Choi's kitchen turns out fusion that isn't a gimmick.
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As seen
Fifteen years of feature stories — from Forbes and Food Network to the local outlets that put us on the map first. Press inquiries: info@seoultaco.com
Food Network
Inside the food-truck-turned-fusion-empire
Chef David Choi takes the Brad Miller through his original truck, the Bulgogi Gogi Bowl, and the Korean BBQ burrito that broke St. Louis.
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Vice
The Midwest's most quietly influential Korean restaurant
Long before "Korean fusion" was a category, Seoul Taco was already doing it — wrapped, bowled, and crispy-edged.
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Eater Chicago
Hyde Park gets its Seoul Taco
The South Side has a new home for Korean-style tacos, burritos, nachos and bowls. The St. Louis import has opened its second Chicago shop.
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Sauce Magazine
Best Korean-Mexican in the Midwest
A Midwest destination for Korean-Mexican cuisine that has won multiple accolades. Most popular menu item: Bulgogi Gogi Bowl.
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St. Louis Magazine
10 years of slinging fusion in the Lou
From a $18,000 food truck to a Midwest mini-empire — how David Choi turned grandma's recipes into something whole cities line up for.
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Looking for high-res photos, founder bio, brand assets, or a chat with David? Hit us at info@seoultaco.com and we'll get back to you the same day.
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